Ubud Cooking Class

Thanks for

Your Review

The food here was outstanding and by far the best we had while in Bali. After hectic and congested Ubud it was such a pleasure to be in this tranquil setting in a village where everyone was friendly and the setting was peaceful. We were staying nearby and walked over seeing rice, cassava, cacao, papaya, salak, banana, etc.). Definitely worth the drive ( which is beautiful and interesting once you clear the Ubud traffic jam). The green mango salad was delicious as were the pork ribs. Visited December 2016

Best food we ate in our 2 week Bali stay

Visited December 2020

What a perfect taste and a brilliant view! The menu is only a page, but don’t worry, just ask the chef Santika whats in the cooking pot today. In Europe I eat a lot in high end restaurants – but this is worth a 15 min taxi ride from ubud!

Chef cooking!

Visited December 2020

We did a cooking class here on our last morning in Ubud and have to rate this B and B and restaurant very highly – Santika and his team have a beautifully located establishment on a small creek with gorgeous rooms and a cooking school where you will learn to cook like the very best .. truly great time spent with an amazing teacher Visited December 2016

DIY Food

Visited December 2020

Whilst staying in Ubud, a friend and I took the short drive to Warung Pesantian based on a recommendation. We were not disappointed! The food was exceptional – the best in Bali by far! Ingredients are locally sourced and lovingly prepared by Chef and owner, Sandika, who was keen share his recipes and cooking methods. I had the slow cooked pork ribs which melted off the bone, topped with a sweet and spicy sauce. My friend had the grilled local freshwater fish which was also cooked to perfection. Flavours were beautifully balanced with traditional Balinese salads. The location is beautiful, set amongst the rice paddies and it’s a great place to stop for lunch on the way to tourist attractions in Tampaksiring. Visited October 2016

Delicious food, amazing location

Visited October 2020

Why Book With Us

We have market tour and buy the cooking ingredients directly and not just tour

We Introduce and explain one by one cooking class ingredients before started

We have the recipe started from the beginning (not in the end of the cooking class) until finish and done by the participants (not prepared)

All recipe will be done one by one individually (not by the team)

Cooking will be set based on it duration, all dishes will be prepared from appetizer, main course and dessert

We provide recipe for all participants and Cooking Certificate

Some of

Our Favourites

Balinese Pancake

Jaja Laklak is a traditional Balinese cake made out of rice flour. This sweet cake has a round and flat shape with a diameter of 3 to 6 centimeters and the thickness is approximately 5 to 7 millimetres. In general, this traditional cake comes in two colors, white & light green.

Balinese Vegetables Salad

This salad is usually made with a green vegetable and grated coconut, but feel free to add other veggies like carrot, a couple of handfuls of shredded cabbage, handfuls of bean sprouts, capsicum or something else with crunch.

Balinese Minced Pork Satays

This Balinese recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks. They are then placed in a frying pan or on a grill and cooked until brown. For this recipe you will need about 36 skewers.