For two joyful hours in the traditional kitchen, you will learn to master the Balinese stone pestle and mortar as you grind and blend spices for fiery sambals or create the traditional all important Bumbu Bali. Get to know native herbs and spices, dice, slice and grind to discover the secret of Balinese cooking and take these new skills home.
Afterwards, in our Pesantian Warung with stunning 180′ rice terrace views, enjoy a delicious lunch that you have cleverly made yourself!
Class I
Menu:
- Bumbu Bali (balinese spice paste)
- Sate Ayam (chicken skewers
- Sambal Tomat (tomato chili sambal)
- Bumbu Kacang (peanut sauce for satay)
- Tempe & Kacang Manis (soybean cake with peanuts and sweet sauce)
- Pulung Pulung Ayam (minced chicken balls with balinese spices in a coconut broth)
- Nasi Goreng (indonesian fried rice)
- Dadar gulung (rolled cake with fresh coconut and palm sugar)
Class II
Menu:
- Bumbu Bali (balinese spice paste)
- Nasi Sela (sweet potato rice)
- Sate Lilit Babi (pork satay on lemongrass)
- Tum Ayam (spiced chicken parcel)
- Sambal Matah (aunthentic balinese salsa)
- Urab Campur (balinese mixed vegetables salad)
-
Lak-Lak (tiny rice cakes cooked in terracotta on traditional stove)
Favourite Menus
Balinese Minced Pork Satays
This Balinese recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks.
They are then placed in a frying pan or on a grill and cooked until brown. For this recipe you will need about 36 skewers.
Balinese Vegetables Salad
This salad is usually made with a green vegetable and grated coconut, but feel free to add other veggies like carrot, a couple of handfuls of shredded cabbage, handfuls of bean sprouts, capsicum or something else with crunch. Don’t be too exact or precious. Play around with the combinations and the flavours.
Balinese Pancake
Jaja Laklak is a traditional Balinese cake made out of rice flour. This sweet cake has a round and flat shape with a diameter of 3 to 6 centimetres and the thickness is approximately 5 to 7 millimetres. In general, this traditional cake comes in two colors, white and light green.